It's summertime. Y'all ready for some serious BBQ? I know I sure am. Just a tip from me to you: choose the right wood for your application. Pork and beef need a more pungent smoke like hickory, oak, mesquite, cherry, or applewood where as something like fish, seafood, or even chicken benefit from a lighter, more subtle smoke like citrus wood, grape wood, ash, or even cottonwood.
What's your favorite cut of meat?
Are you familiar with chop?
Why yes, it's a delightful telelvision show.
0(0.0%)
Why yes, it's a terrible television show in which stupid monkeys perform feces sculpting so unqualified and equally stupid monkeys can judge them.
0(0.0%)
I do believe it is the best invention the bbq gods have bestowed upon us.
2(33.3%)
Not really, please explain.
2(33.3%)
I'm not sure, but insert obligatory reference to
assfingers here.
2(33.3%)
Well you see Timmy, when you slather giant hunks of meat in rocksalt and then smoke it all day, the end peices get over-salted and over smoked. So you chop those up and mix them with bbq sauce creating a food item that fits somewhere between a pulled sandwich and a bbq stew. That is how Chop is born.
OMG I think I just orgasmed a little.
0(0.0%)
Duh. What do you think I drank this morning after my run?
0(0.0%)
Holy Jesus, I never thought such concentrations of bbq pleasure could be found! It' s like black tar heroine times a thousand!
1(16.7%)
When people grill or roast meat and then dump a bottle of sauce over it and call it bbq, it makes me feel....
Starving Etheopian hungry
2(33.3%)
Police profiling suspicious
1(16.7%)
Cherry Coke fizzy
0(0.0%)
Disturbed fire ant angry
0(0.0%)
Where is the best place to get BBQ in the world?
Winston-Salem, NC
1(20.0%)
Please justify your answer and pledge lifetime allegance to your BBQ city-state.
Sauce or no sauce?
Sauce. It's what defines BBQ!
2(33.3%)
No sauce. It's what hacks use to cover up their poor meat and inability to bring the smoke ring!
4(66.7%)
Can't we all just agree that eating as many animals as possible is a banner that we can unit under?
Yes! I would like to be the first to suggest stuffing my Texas-style brisket with NC-style pulled pork and serving it between two slabs of ribs!
1(16.7%)
When the BBQ wars come, you will be the first one sacrificed.
0(0.0%)
Here's the thing, while I support that thought in theory, if it's not the Texan way, it's just not worth doin'.
0(0.0%)
Wait, what was the question again? I just orgasamed a little more thinking about that first response option.
1(16.7%)
That is not a sentiment I can support.
2(33.3%)
How much do you judge the person that answered chicken at the beginning of this poll? 1 being chicken is delicious and 10 being if there's any justice in the world they will be trambled by a heard of super pig-chicken hybrids.
Mean: 4.50 Median: 3 Std. Dev 3.82
Finally, what is the most apporpiate beverage to consume with your bbq?
Sweet Tea. <- Notice that period.
3(50.0%)
Water, but only so I can cleanse my pallet in between each shovel full of delicious xanadu
0(0.0%)
Soda <- This answer is wrong
1(16.7%)
BBQ sauce. I also brush my teeth in the morning with bbq ribs.
0(0.0%)
Meat drippings. Because I'm more hardcore about this stuff than any other answer possible.
1(16.7%)